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Masoor Dal

Masoor Dal

Product Details:

  • Cultivation Type Common
  • Physical Form Splited
  • Shape Pieces
  • Purity High
  • Origin India
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Masoor Dal Price And Quantity

  • 25000 Kilograms

Masoor Dal Product Specifications

  • Common
  • India
  • Pieces
  • Splited
  • High

Masoor Dal Trade Information

  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description



Masoor Dal is sourced from India and is of common cultivation type. It is known for its high purity and comes in the form of split pieces. This dal is a staple in Indian cuisine and is rich in protein, fiber, and various nutrients. It has a quick cooking time and is often used in soups, stews, and various curry dishes. The high-quality Masoor Dal ensures that it cooks evenly and has a delicious taste, making it a popular choice for households and restaurants alike.

FAQs of Masoor Dal:


Q: What is the origin of Masoor Dal?

A: The origin of Masoor Dal is India.

Q: What is the cultivation type of Masoor Dal?

A: The cultivation type of Masoor Dal is common.

Q: In what form does Masoor Dal come?

A: Masoor Dal comes in the form of split pieces.

Q: What are the nutritional benefits of Masoor Dal?

A: Masoor Dal is rich in protein, fiber, and various nutrients.

Q: How is Masoor Dal commonly used in cooking?

A: Masoor Dal is commonly used in soups, stews, and various curry dishes.

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